Coffee with strong nutty taste and bold profile that consist of Arabica and Robusta.
Suitable for all coffee beverages.
- Type: Blend Arabica and Robusta
- Region: West Java, Indonesia
- Arabica altitude: 1,400 meters above sea level
- Arabica process: semi-washed
- Robusta altitude: 800 - 1,000 meters above sea level
- Robusta Process: natural
- Cup profile: bold, strong with nutty taste and chocolatey aftertaste
Premium mouJa Blend
Grind size: fine grind Volume: 20 g Extraction: 40 ml Pre-infusion time: 4 sec Total time: 20 sec Tamping power: 13-14 kg Machine pressure: 7-8 bar Temperature: 85' C