100% Arabica mouJa Espresso Bean

This is a sweet and caramel-aromatic coffee. We do not like sour coffee.

These espresso beans are specially roasted to prepare all espresso-based coffee drinks, either with/without milk or hot/cold beverages.


  • Type: 100% Arabica (Typica and Lini S)
  • Region: West Java, Indonesia
  • Altitude: 1,400 meters above sea level
  • Process: semi-washed
  • Cup profile: sweet, brown sugar, caramelised and chocolatey aftertaste.

100% Arabica mouJa Espresso Bean

Grind size
  • Grind size: fine grind
    Volume: 20 g
    Extraction: 40 ml
    Pre-infusion time: 4 sec
    Total time: 20 sec
    Tamping power: 13-14 kg
    Machine pressure: 7-8 bar
    Temperature: 85' C







Shop at Cafe Monsoon, BTC Fashion Mall Ground Floor, Bandung

Office: PT Global Nusantara Makmur. 

World Trade Centre 5 Level 3a. 

Jl. Jend Sudirman Kav 29-31. Jakarta 12920 Indonesia

©2019 by MouJa Coffee. Supervised by Global Netwings Ltd., Germany

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