This is a sweet and caramel-aromatic coffee. We do not like sour coffee.
These espresso beans are specially roasted to prepare all espresso-based coffee drinks, either with/without milk or hot/cold beverages.
- Type: 100% Arabica (Typica and Lini S)
- Region: West Java, Indonesia
- Altitude: 1,400 meters above sea level
- Process: semi-washed
- Cup profile: sweet, brown sugar, caramelised and chocolatey aftertaste.
100% Arabica mouJa Espresso Bean
Grind size: fine grind Volume: 20 g Extraction: 40 ml Pre-infusion time: 4 sec Total time: 20 sec Tamping power: 13-14 kg Machine pressure: 7-8 bar Temperature: 85' C